The Winery Der Weinschmecker of Baden

Winery Der Weinschmecker - Acolon Trocken
The winery offers 8 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 1932 of the estates of Baden.
It is located in Baden

The Winery Der Weinschmecker is one of the best wineries to follow in Baden.. It offers 8 wines for sale in of Baden to come and discover on site or to buy online.

Top Winery Der Weinschmecker wines

Looking for the best Winery Der Weinschmecker wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Der Weinschmecker wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Der Weinschmecker wines with technical and enological descriptions.

The top red wines of Winery Der Weinschmecker

Food and wine pairings with a red wine of Winery Der Weinschmecker

How Winery Der Weinschmecker wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Der Weinschmecker

  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Der Weinschmecker.

  • Acolon
  • Regent
  • Schwarzriesling

Discovering the wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A. Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.

For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).

The top white wines of Winery Der Weinschmecker

Food and wine pairings with a white wine of Winery Der Weinschmecker

How Winery Der Weinschmecker wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of koskera hake (basque country), empanadas de carne (argentina) or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Der Weinschmecker

In the mouth the white wine of Winery Der Weinschmecker. is a with a nice freshness.

The best vintages in the white wines of Winery Der Weinschmecker

  • 2018With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Der Weinschmecker.

  • Bacchus
  • Müller-Thurgau
  • Silvaner
  • Weissburgunder

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

Discover other wineries and winemakers neighboring the Winery Der Weinschmecker

Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Der Weinschmecker.

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

News about Winery Der Weinschmecker and wines from the region

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.