Winery Der GlücksJägerCabernet Sauvignon Réserve Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Réserve Trocken
Pairings that work perfectly with Cabernet Sauvignon Réserve Trocken
Original food and wine pairings with Cabernet Sauvignon Réserve Trocken
The Cabernet Sauvignon Réserve Trocken of Winery Der GlücksJäger matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, steamed lamb shoulder with cumin and coriander or spicy chicken and mustard pie.
Details and technical informations about Winery Der GlücksJäger's Cabernet Sauvignon Réserve Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Réserve Trocken from Winery Der GlücksJäger are 0
Informations about the Winery Der GlücksJäger
The Winery Der GlücksJäger is one of of the world's greatest estates. It offers 11 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
