Winery Der GlücksJägerCabernet Sauvignon Réserve Trocken
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Réserve Trocken
Pairings that work perfectly with Cabernet Sauvignon Réserve Trocken
Original food and wine pairings with Cabernet Sauvignon Réserve Trocken
The Cabernet Sauvignon Réserve Trocken of Winery Der GlücksJäger matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, lamb kleftiko (greek) or coconut chicken à la bellevilloise.
Details and technical informations about Winery Der GlücksJäger's Cabernet Sauvignon Réserve Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Der GlücksJäger
The Winery Der GlücksJäger is one of of the world's greatest estates. It offers 11 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.