The Winery Denison Cellars of Willamette Valley of Oregon

Winery Denison Cellars
The winery offers 9 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 894 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon
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The Winery Denison Cellars is one of the best wineries to follow in Willamette Valley.. It offers 9 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Denison Cellars wines

Looking for the best Winery Denison Cellars wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Denison Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Denison Cellars wines with technical and enological descriptions.

The top red wines of Winery Denison Cellars

Food and wine pairings with a red wine of Winery Denison Cellars

How Winery Denison Cellars wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, veal cutlets with savoy tomme or obelix's boar leg in the oven.

Organoleptic analysis of red wines of Winery Denison Cellars

On the nose the red wine of Winery Denison Cellars. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of non oak, earth or black fruit. In the mouth the red wine of Winery Denison Cellars. is a with a nice freshness.

The best vintages in the red wines of Winery Denison Cellars

  • 2011With an average score of 4.40/5
  • 2012With an average score of 4.40/5
  • 2016With an average score of 4.02/5
  • 2015With an average score of 3.90/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Denison Cellars.

  • Pinot Noir

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top pink wines of Winery Denison Cellars

Food and wine pairings with a pink wine of Winery Denison Cellars

How Winery Denison Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flank steak with shallots in red wine sauce, pork chops with curry and honey or autumn pumpkin pie.

Organoleptic analysis of pink wines of Winery Denison Cellars

On the nose the pink wine of Winery Denison Cellars. often reveals types of flavors of red fruit.

The grape varieties most used in the pink wines of Winery Denison Cellars.

  • Pinot Noir

Discover the grape variety: Portugais bleu

The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Denison Cellars

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Denison Cellars.

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.

News about Winery Denison Cellars and wines from the region

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Fumet

Older synonym for bouquet.

Discover other regions and appellation of Oregon