The Winery Denison Cellars of Willamette Valley of Oregon

Winery Denison Cellars - Johnson Ridge Vineyard Pinot Noir
The winery offers 7 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 894 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon
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The Winery Denison Cellars is one of the best wineries to follow in Willamette Valley.. It offers 7 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Denison Cellars wines

Looking for the best Winery Denison Cellars wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Denison Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Denison Cellars wines with technical and enological descriptions.

The top red wines of Winery Denison Cellars

Food and wine pairings with a red wine of Winery Denison Cellars

How Winery Denison Cellars wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, veal roast, country style or wild boar stew (without marinade or wine).

Organoleptic analysis of red wines of Winery Denison Cellars

On the nose the red wine of Winery Denison Cellars. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of non oak, earth or black fruit. In the mouth the red wine of Winery Denison Cellars. is a with a nice freshness.

The best vintages in the red wines of Winery Denison Cellars

  • 2011With an average score of 4.40/5
  • 2012With an average score of 4.40/5
  • 2016With an average score of 4.02/5
  • 2015With an average score of 3.90/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Denison Cellars.

  • Pinot Noir

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top pink wines of Winery Denison Cellars

Food and wine pairings with a pink wine of Winery Denison Cellars

How Winery Denison Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, savoyard crozet gratin or cassoulet with duck confit.

Organoleptic analysis of pink wines of Winery Denison Cellars

On the nose the pink wine of Winery Denison Cellars. often reveals types of flavors of red fruit.

The grape varieties most used in the pink wines of Winery Denison Cellars.

  • Pinot Noir

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.

Discover other wineries and winemakers neighboring the Winery Denison Cellars

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Denison Cellars.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Denison Cellars and wines from the region

New Oregon wine appellation ‘Mount Pisgah’ is created

Oregon has got a 23rd AVA after ‘Mount Pisgah, Polk County, Oregon’ was created this month following approval from the US Alcohol and Tobacco Tax and Trade Bureau. Lying around 15 miles west of Salem, the new appellation zone sits within the broader Willamette Valley AVA. Its lengthy official name was created to prevent confusion with another Mount Pisgah, in Lane County. Morgen McLaughlin, executive director of the Willamette Valley Wineries Association, said it was an exciting development: ‘Th ...

Walls: top northern Rhône reds under £30

In preparation for this column I tasted 46 reds in total, and – taking both quality and value into account – I can recommend 33 of them. Overall, the reds were less consistent than the whites, and although the lows were lower, the highs were higher. This tasting confirmed that it’s still possible to buy genuinely excellent northern Rhône reds for under £30 in the UK. That being said, it’s virtually impossible to find any Cornas, Côte-Rôtie or Hermitage for under £30 a bottle these days, but ther ...

Corollary unveils plans to become Oregon’s first exclusively sparkling wine production estate

The new Eola-Amity site will break ground in the spring of 2023, with about 8 plantable hectares between 180 and 230 metres in elevation. In addition to the elevation, the property sits right in the path of the Van Duzer Corridor. The gap in the Oregon Coast Range allows a flood of cool pacific air, which tempers the warm summer heat each afternoon – making the Willamette Valley as hospitable as it is for grapes like Pinot Noir and Chardonnay. The new Corollary estate vineyards will be planted t ...

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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