Winery Denis RouxEcume des Vents Fiefs Vendéens Brem

Pink wine of Provence of France

The Ecume des Vents Fiefs Vendéens Brem of Winery Denis Roux is a pink wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Denis Roux's Ecume des Vents Fiefs Vendéens Brem.

Winery

Winery Denis Roux

Grape varieties

Region/Great wine region

Provence

Country

France

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Informations about the Winery Denis Roux

The winery offers 12 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Provence

The Winery Denis Roux is one of of the world's greatest estates. It offers 8 wines for sale in the of Provence to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 25000 of of Provence wines

In the top 40000 of pink wines

In the top 800000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

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