Winery Denis RouxDomaine La Rose St Martin Bout' Au Vent Vieilles Vignes
White wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Domaine La Rose St Martin Bout' Au Vent Vieilles Vignes
Pairings that work perfectly with Domaine La Rose St Martin Bout' Au Vent Vieilles Vignes
Original food and wine pairings with Domaine La Rose St Martin Bout' Au Vent Vieilles Vignes
The Domaine La Rose St Martin Bout' Au Vent Vieilles Vignes of Winery Denis Roux matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, zucchini and goat cheese quiche or samossa (india).
Details and technical informations about Winery Denis Roux's Domaine La Rose St Martin Bout' Au Vent Vieilles Vignes.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Denis Roux
The Winery Denis Roux is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
