Winery Isabelle et Denis PommierGrain de Survie Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grain de Survie Bourgogne Pinot Noir from the Winery Isabelle et Denis Pommier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grain de Survie Bourgogne Pinot Noir of Winery Isabelle et Denis Pommier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Grain de Survie Bourgogne Pinot Noir
Pairings that work perfectly with Grain de Survie Bourgogne Pinot Noir
Original food and wine pairings with Grain de Survie Bourgogne Pinot Noir
The Grain de Survie Bourgogne Pinot Noir of Winery Isabelle et Denis Pommier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, mouse of lamb with thyme or duck breast with peaches and spices.
Details and technical informations about Winery Isabelle et Denis Pommier's Grain de Survie Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Isabelle et Denis Pommier
The Winery Isabelle et Denis Pommier is one of of the world's great estates. It offers 15 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
