Winery Denis Mercier - Ermitage

Winery Denis MercierErmitage

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Ermitage of Winery Denis Mercier is a white wine from the region of Valais.
This wine generally goes well with pork and shellfish.

Details and technical informations about Winery Denis Mercier's Ermitage.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.

Last vintages of this wine

Ermitage - 0
In the top 100 of of Valais wines
Average rating: 4.511110.5

The best vintages of Ermitage from Winery Denis Mercier are 0

Informations about the Winery Denis Mercier

The winery offers 17 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Valais

The Winery Denis Mercier is one of of the world's greatest estates. It offers 16 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 500 of of Switzerland wines
In the top 200 of of Valais wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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