The Winery Denis Lurton is one of the best wineries to follow in Margaux.. It offers 1 wines for sale in of Margaux to come and discover on site or to buy online.
Looking for the best Winery Denis Lurton wines in Margaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Denis Lurton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Denis Lurton wines with technical and enological descriptions.
How Winery Denis Lurton wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, oven-baked lamb stew or duck breast in the oven.
On the nose the red wine of Winery Denis Lurton. often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of oak, black fruit or dried fruit. In the mouth the red wine of Winery Denis Lurton. is a powerful with a nice balance between acidity and tannins.
The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.
In the mouth of Margaux is a powerful with a nice balance between acidity and tannins. We currently count 241 estates and châteaux in the of Margaux, producing 408 different wines in conventional, organic and biodynamic agriculture. The wines of Margaux go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Margaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Denis Lurton.
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
