Winery Denis BousseyVieilles Vigne Meursault
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vieilles Vigne Meursault from the Winery Denis Boussey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vigne Meursault of Winery Denis Boussey in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Vieilles Vigne Meursault of Winery Denis Boussey in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or honey.
Food and wine pairings with Vieilles Vigne Meursault
Pairings that work perfectly with Vieilles Vigne Meursault
Original food and wine pairings with Vieilles Vigne Meursault
The Vieilles Vigne Meursault of Winery Denis Boussey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with zucchini, christmas salad or sea sauerkraut with white wine.
Details and technical informations about Winery Denis Boussey's Vieilles Vigne Meursault.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vieilles Vigne Meursault from Winery Denis Boussey are 2015, 2016, 2009, 2014 and 2011.
Informations about the Winery Denis Boussey
The Winery Denis Boussey is one of of the world's greatest estates. It offers 29 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
