Winery DemazetGentilice Viognier
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or game (deer, venison).
Taste structure of the Gentilice Viognier from the Winery Demazet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gentilice Viognier of Winery Demazet in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gentilice Viognier of Winery Demazet in the region of Rhone Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Gentilice Viognier
Pairings that work perfectly with Gentilice Viognier
Original food and wine pairings with Gentilice Viognier
The Gentilice Viognier of Winery Demazet matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of the secrets of croque-monsieur, turkey blanquette with mushrooms or tuna lasagna.
Details and technical informations about Winery Demazet's Gentilice Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Gentilice Viognier from Winery Demazet are 2017, 2018, 0
Informations about the Winery Demazet
The Winery Demazet is one of of the world's great estates. It offers 106 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
