Winery DemazetMadazanum Ventoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Madazanum Ventoux from the Winery Demazet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madazanum Ventoux of Winery Demazet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Madazanum Ventoux
Pairings that work perfectly with Madazanum Ventoux
Original food and wine pairings with Madazanum Ventoux
The Madazanum Ventoux of Winery Demazet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, roast lamb with thyme or real paella recipe from valencia.
Details and technical informations about Winery Demazet's Madazanum Ventoux.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Madazanum Ventoux from Winery Demazet are 2019, 2010, 2012, 2011 and 2009.
Informations about the Winery Demazet
The Winery Demazet is one of of the world's greatest estates. It offers 97 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
