Winery DelmetDelle Venezie Refosco Dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Delle Venezie Refosco Dal Peduncolo Rosso from the Winery Delmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delle Venezie Refosco Dal Peduncolo Rosso of Winery Delmet in the region of Veneto is a powerful.
Food and wine pairings with Delle Venezie Refosco Dal Peduncolo Rosso
Pairings that work perfectly with Delle Venezie Refosco Dal Peduncolo Rosso
Original food and wine pairings with Delle Venezie Refosco Dal Peduncolo Rosso
The Delle Venezie Refosco Dal Peduncolo Rosso of Winery Delmet matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, express beef cannelloni or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Delmet's Delle Venezie Refosco Dal Peduncolo Rosso.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Delle Venezie Refosco Dal Peduncolo Rosso from Winery Delmet are 0
Informations about the Winery Delmet
The Winery Delmet is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
