Winery Delaplane - Shirland Syrah

Winery DelaplaneShirland Syrah

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shirland Syrah of Winery Delaplane is a red wine from the region of Virginia.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Delaplane's Shirland Syrah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Superior seedless

This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).

Last vintages of this wine

Shirland Syrah - 0
In the top 100 of of Virginia wines
Average rating: 3.71110.50

The best vintages of Shirland Syrah from Winery Delaplane are 0

Informations about the Winery Delaplane

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Virginie

The Winery Delaplane is one of of the world's great estates. It offers 31 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 70000 of of United States wines
In the top 1500 of of Virginia wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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