
Winery DelaiRosso del Preelli
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso del Preelli from the Winery Delai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Preelli of Winery Delai in the region of Lombardia is a powerful.
Food and wine pairings with Rosso del Preelli
Pairings that work perfectly with Rosso del Preelli
Original food and wine pairings with Rosso del Preelli
The Rosso del Preelli of Winery Delai matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, pasta with puttanesca sauce or pastillas with lamb and apricots.
Details and technical informations about Winery Delai's Rosso del Preelli.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Rosso del Preelli from Winery Delai are 0
Informations about the Winery Delai
The Winery Delai is one of of the world's great estates. It offers 16 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.













