Winery DelaiFronsaga Benaco Bresciano Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fronsaga Benaco Bresciano Rosso from the Winery Delai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fronsaga Benaco Bresciano Rosso of Winery Delai in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fronsaga Benaco Bresciano Rosso
Pairings that work perfectly with Fronsaga Benaco Bresciano Rosso
Original food and wine pairings with Fronsaga Benaco Bresciano Rosso
The Fronsaga Benaco Bresciano Rosso of Winery Delai matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, lasagne or lamb mice confit and melting carrots.
Details and technical informations about Winery Delai's Fronsaga Benaco Bresciano Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Fronsaga Benaco Bresciano Rosso from Winery Delai are 2010, 2015, 0, 2013
Informations about the Winery Delai
The Winery Delai is one of of the world's greatest estates. It offers 16 wines for sale in the of Benaco Bresciano to come and discover on site or to buy online.
The wine region of Benaco Bresciano
Lombard IGT on the south-west shore of Lake Garda (~69 ha in 24 communes), micro-Mediterranean climate tempered by the lake. Groppello is the flagship native red of Garda: light and fruity with notes of red cherry, raspberry, dried flowers, spices and a peppery touch, fine tannins and refreshing acidity. Spicy Marzemino, lively Barbera, supple Cabernet and Merlot as complements. Ample Chardonnay and taut Riesling for the whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Perlant
Said of a slightly effervescent wine.
