Winery DelaiNotterosa Garda Bresciano Chiaretto
Pink wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Notterosa Garda Bresciano Chiaretto
Pairings that work perfectly with Notterosa Garda Bresciano Chiaretto
Original food and wine pairings with Notterosa Garda Bresciano Chiaretto
The Notterosa Garda Bresciano Chiaretto of Winery Delai matches generally quite well with dishes of beef, veal or pork such as recipes of piglet shoulder with melting baked apples, roast veal orloff with mushrooms or pork roll with mustard.
Details and technical informations about Winery Delai's Notterosa Garda Bresciano Chiaretto.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Notterosa Garda Bresciano Chiaretto from Winery Delai are 2016, 2019, 2018, 0 and 2015.
Informations about the Winery Delai
The Winery Delai is one of of the world's greatest estates. It offers 16 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
