Winery Del Palio TenimentiTrebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trebbiano from the Winery Del Palio Tenimenti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano of Winery Del Palio Tenimenti in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Trebbiano
Pairings that work perfectly with Trebbiano
Original food and wine pairings with Trebbiano
The Trebbiano of Winery Del Palio Tenimenti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with beef balls, shrimp and zucchini with curry and coconut milk or fresh jura salad.
Details and technical informations about Winery Del Palio Tenimenti's Trebbiano.
Discover the grape variety: Posip Bijeli
Structured, aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot) and saline marine notes. Distinctive island character. Star of the island whites of Korčula, typical expression of the limestone coastal terroirs of the Croatian Adriatic. Orthographic variant of Pošip bijeli, indigenous Croatian white variety from the island of Korčula, Dalmatia.
Last vintages of this wine
The best vintages of Trebbiano from Winery Del Palio Tenimenti are 0
Informations about the Winery Del Palio Tenimenti
The Winery Del Palio Tenimenti is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
