Winery Del Monaco - Dulce Nectar Morado

Winery Del MonacoDulce Nectar Morado

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dulce Nectar Morado of Winery Del Monaco is a sweet wine from the region of Tennessee.
This wine generally goes well with
The Dulce Nectar Morado of the Winery Del Monaco is in the top 50 of wines of Tennessee.

Details and technical informations about Winery Del Monaco's Dulce Nectar Morado.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Helios

An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.

Last vintages of this wine

Dulce Nectar Morado - 0
In the top 50 of of Tennessee wines
Average rating: 411110

The best vintages of Dulce Nectar Morado from Winery Del Monaco are 0

Informations about the Winery Del Monaco

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Tennessee

The Winery Del Monaco is one of of the world's greatest estates. It offers 17 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 45000 of of United States wines
In the top 60 of of Tennessee wines
In the top 9000 of sweet wines
In the top 350000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Heart-to-heart

Small stem from a quick bud that is removed during thinning.

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