Winery Del Monaco - Dulce Nectar Morado

Winery Del MonacoDulce Nectar Morado

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dulce Nectar Morado of Winery Del Monaco is a sweet wine from the region of Tennessee.
This wine generally goes well with
The Dulce Nectar Morado of the Winery Del Monaco is in the top 50 of wines of Tennessee.

Details and technical informations about Winery Del Monaco's Dulce Nectar Morado.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Oseleta

Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.

Last vintages of this wine

Dulce Nectar Morado - 0
In the top 50 of of Tennessee wines
Average rating: 411110

The best vintages of Dulce Nectar Morado from Winery Del Monaco are 0

Informations about the Winery Del Monaco

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Tennessee

The Winery Del Monaco is one of of the world's greatest estates. It offers 17 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 45000 of of United States wines
In the top 60 of of Tennessee wines
In the top 9000 of sweet wines
In the top 350000 wines of the world

The wine region of Tennessee

Wine state of the American Southeast, humid subtropical climate forcing native resistant grapes. Muscadine signature king grape: fruity accessible wines with signature notes of fresh grape, tropical fruits, white flowers and musky touch — often sweet or off-dry in typical Southern style. Vidal Blanc fresh hybrid (pear, citrus), Chambourcin supple red (cherry, spices), more structured Norton (blackberry, earth). 2 AVAs including Nine Lakes (2026).

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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