The Winery Del Friscos of California

The Winery Del Friscos is one of the best wineries to follow in Californie.. It offers 2 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Del Friscos wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Del Friscos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Del Friscos wines with technical and enological descriptions.
How Winery Del Friscos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, pastillas with lamb and apricots or wild boar stew (without marinade or wine).
On the nose the red wine of Winery Del Friscos. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Del Friscos. is a powerful with a nice balance between acidity and tannins.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Del Friscos.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.