Château de la DeidiéreCuvée du Pigeonnier Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée du Pigeonnier Côtes de Provence from the Château de la Deidiére
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Pigeonnier Côtes de Provence of Château de la Deidiére in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée du Pigeonnier Côtes de Provence
Pairings that work perfectly with Cuvée du Pigeonnier Côtes de Provence
Original food and wine pairings with Cuvée du Pigeonnier Côtes de Provence
The Cuvée du Pigeonnier Côtes de Provence of Château de la Deidiére matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potato and bacon omelette, risotto of the sea or broccoli and blue cheese quiche without pastry.
Details and technical informations about Château de la Deidiére's Cuvée du Pigeonnier Côtes de Provence.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée du Pigeonnier Côtes de Provence from Château de la Deidiére are 2018, 2016
Informations about the Château de la Deidiére
The Château de la Deidiére is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
