Winery DeiddaMarzani Fleur
Sparkling wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Marzani Fleur
Pairings that work perfectly with Marzani Fleur
Original food and wine pairings with Marzani Fleur
The Marzani Fleur of Winery Deidda matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of red tuna steak provençal style or squid with garlic and parsley.
Details and technical informations about Winery Deidda's Marzani Fleur.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Marzani Fleur from Winery Deidda are 0, 2017
Informations about the Winery Deidda
The Winery Deidda is one of of the world's greatest estates. It offers 15 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
