Dee Vine EstateNericon Vineyard Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nericon Vineyard Reserve Pinot Noir from the Dee Vine Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nericon Vineyard Reserve Pinot Noir of Dee Vine Estate in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with Nericon Vineyard Reserve Pinot Noir
Pairings that work perfectly with Nericon Vineyard Reserve Pinot Noir
Original food and wine pairings with Nericon Vineyard Reserve Pinot Noir
The Nericon Vineyard Reserve Pinot Noir of Dee Vine Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), aiguillette of duck with honey or garbure landaise.
Details and technical informations about Dee Vine Estate's Nericon Vineyard Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nericon Vineyard Reserve Pinot Noir from Dee Vine Estate are 2018, 2017, 0
Informations about the Dee Vine Estate
The Dee Vine Estate is one of of the world's great estates. It offers 26 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
