Winery Ded.ReckoningBBQ Oink! American Red Table
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the BBQ Oink! American Red Table from the Winery Ded.Reckoning
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BBQ Oink! American Red Table of Winery Ded.Reckoning in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with BBQ Oink! American Red Table
Pairings that work perfectly with BBQ Oink! American Red Table
Original food and wine pairings with BBQ Oink! American Red Table
The BBQ Oink! American Red Table of Winery Ded.Reckoning matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, spinach, smoked salmon and ricotta lasagne or oven-baked veal cutlets.
Details and technical informations about Winery Ded.Reckoning's BBQ Oink! American Red Table.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of BBQ Oink! American Red Table from Winery Ded.Reckoning are 0
Informations about the Winery Ded.Reckoning
The Winery Ded.Reckoning is one of of the world's greatest estates. It offers 23 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
