Winery DecoraImpronte di Sicilia Nero D'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Impronte di Sicilia Nero D'Avola from the Winery Decora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Impronte di Sicilia Nero D'Avola of Winery Decora in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Impronte di Sicilia Nero D'Avola
Pairings that work perfectly with Impronte di Sicilia Nero D'Avola
Original food and wine pairings with Impronte di Sicilia Nero D'Avola
The Impronte di Sicilia Nero D'Avola of Winery Decora matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pasta with boursin or milanese osso buco.
Details and technical informations about Winery Decora's Impronte di Sicilia Nero D'Avola.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Impronte di Sicilia Nero D'Avola from Winery Decora are 2017, 0, 2015
Informations about the Winery Decora
The Winery Decora is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
