Winery DecoraImpronte di Sicilia Nero D'Avola
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Impronte di Sicilia Nero D'Avola from the Winery Decora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Impronte di Sicilia Nero D'Avola of Winery Decora in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Impronte di Sicilia Nero D'Avola
Pairings that work perfectly with Impronte di Sicilia Nero D'Avola
Original food and wine pairings with Impronte di Sicilia Nero D'Avola
The Impronte di Sicilia Nero D'Avola of Winery Decora matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, spaghetti neapolitan style or very soft beef bourguignon.
Details and technical informations about Winery Decora's Impronte di Sicilia Nero D'Avola.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Impronte di Sicilia Nero D'Avola from Winery Decora are 2017, 2015
Informations about the Winery Decora
The Winery Decora is one of of the world's greatest estates. It offers 2 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.