Winery Dean & DeLucaAustralia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Australia Cabernet Sauvignon from the Winery Dean & DeLuca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Australia Cabernet Sauvignon of Winery Dean & DeLuca in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Australia Cabernet Sauvignon
Pairings that work perfectly with Australia Cabernet Sauvignon
Original food and wine pairings with Australia Cabernet Sauvignon
The Australia Cabernet Sauvignon of Winery Dean & DeLuca matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with dark beer, oven-baked lamb stew or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Dean & DeLuca's Australia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Australia Cabernet Sauvignon from Winery Dean & DeLuca are 0
Informations about the Winery Dean & DeLuca
The Winery Dean & DeLuca is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
