Winery Dean & DeLuca - Brut Methode Champenoise

Winery Dean & DeLucaBrut Methode Champenoise

The Brut Methode Champenoise of Winery Dean & DeLuca is a wine from the region of North Coast of California.
This wine generally goes well with
The Brut Methode Champenoise of the Winery Dean & DeLuca is in the top 0 of wines of North Coast.

Details and technical informations about Winery Dean & DeLuca's Brut Methode Champenoise.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Traminette

Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).

Informations about the Winery Dean & DeLuca

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in North Coast in the region of California

The Winery Dean & DeLuca is one of of the world's greatest estates. It offers 12 wines for sale in the of North Coast to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 80000 of of North Coast wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of North Coast

Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Flint (smell of)

Mineral odour reminiscent of flint and flint heated during sharpening.

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