
Winery VollmayerGrauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Trocken from the Winery Vollmayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Winery Vollmayer in the region of Baden is a .
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Winery Vollmayer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pulled pork (us pulled pork ), imene's tunisian ojja or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Vollmayer's Grauburgunder Trocken.
Discover the grape variety: Zlatarica Vrgorska
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and Dalmatian herbal notes. Refreshing style, drink young. Preserved for its heritage value, used in small-batch artisan Croatian cuvées around Vrgorac in inland Dalmatia. Very rare indigenous Croatian white grape, studied for its Adriatic genetic interest.
Last vintages of this wine
The best vintages of Grauburgunder Trocken from Winery Vollmayer are 0
Informations about the Winery Vollmayer
The Winery Vollmayer is one of of the world's greatest estates. It offers 24 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.














