Winery TheisenHerzblut Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Herzblut Riesling Trocken from the Winery Theisen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herzblut Riesling Trocken of Winery Theisen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Herzblut Riesling Trocken
Pairings that work perfectly with Herzblut Riesling Trocken
Original food and wine pairings with Herzblut Riesling Trocken
The Herzblut Riesling Trocken of Winery Theisen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, thai shrimp soup (tom yam goong) or pho soup.
Details and technical informations about Winery Theisen's Herzblut Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Theisen
The Winery Theisen is one of of the world's great estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.