Winery TheisenCalmont Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Calmont Riesling Trocken from the Winery Theisen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calmont Riesling Trocken of Winery Theisen in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Calmont Riesling Trocken
Pairings that work perfectly with Calmont Riesling Trocken
Original food and wine pairings with Calmont Riesling Trocken
The Calmont Riesling Trocken of Winery Theisen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, monkfish in foil or chicken fajitas.
Details and technical informations about Winery Theisen's Calmont Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Calmont Riesling Trocken from Winery Theisen are 0, 2015
Informations about the Winery Theisen
The Winery Theisen is one of of the world's greatest estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
