Château de PanisseauEmotion
Red wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Emotion
Pairings that work perfectly with Emotion
Original food and wine pairings with Emotion
The Emotion of Château de Panisseau matches generally quite well with dishes of beef, lamb or poultry such as recipes of sautéed pork with pineapple, lamb tagine with prunes and dried fruits or bami.
Details and technical informations about Château de Panisseau's Emotion.
Discover the grape variety: Aranel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.
Informations about the Château de Panisseau
The Château de Panisseau is one of of the world's great estates. It offers 23 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
