
Château de MusDomaine de Mus Grenache
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Domaine de Mus Grenache from the Château de Mus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Mus Grenache of Château de Mus in the region of Pays d'Oc is a powerful.
Food and wine pairings with Domaine de Mus Grenache
Pairings that work perfectly with Domaine de Mus Grenache
Original food and wine pairings with Domaine de Mus Grenache
The Domaine de Mus Grenache of Château de Mus matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, pasta with scamorza and pancetta cheese or roast lamb with thyme.
Details and technical informations about Château de Mus's Domaine de Mus Grenache.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Informations about the Château de Mus
The Château de Mus is one of of the world's greatest estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














