
Winery De Moño RojoSyrah
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery De Moño Rojo matches generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, marinated leg of lamb with herbs or tripe in the style of caen.
Details and technical informations about Winery De Moño Rojo's Syrah.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Syrah from Winery De Moño Rojo are 2017, 0, 2016
Informations about the Winery De Moño Rojo
The Winery De Moño Rojo is one of of the world's greatest estates. It offers 13 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














