Weingut MeßmerGleisweiler Hölle Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gleisweiler Hölle Grauburgunder from the Weingut Meßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gleisweiler Hölle Grauburgunder of Weingut Meßmer in the region of Pfalz is a powerful.
Food and wine pairings with Gleisweiler Hölle Grauburgunder
Pairings that work perfectly with Gleisweiler Hölle Grauburgunder
Original food and wine pairings with Gleisweiler Hölle Grauburgunder
The Gleisweiler Hölle Grauburgunder of Weingut Meßmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven-baked sausage, grilled tuna with mediterranean marinade or chicken in sauce.
Details and technical informations about Weingut Meßmer's Gleisweiler Hölle Grauburgunder.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Gleisweiler Hölle Grauburgunder from Weingut Meßmer are 2015, 0
Informations about the Weingut Meßmer
The Weingut Meßmer is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
