Weingut MeßmerCuvée Julius Weber Trocken
Red wine
This wine generally goes well with vegetarian, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Julius Weber Trocken
Pairings that work perfectly with Cuvée Julius Weber Trocken
Original food and wine pairings with Cuvée Julius Weber Trocken
The Cuvée Julius Weber Trocken of Weingut Meßmer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), lamb crumble with oregano and feta cheese or coconut chicken à la bellevilloise.
Details and technical informations about Weingut Meßmer's Cuvée Julius Weber Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Julius Weber Trocken from Weingut Meßmer are 2011, 0
Informations about the Weingut Meßmer
The Weingut Meßmer is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Hautain (en)
Pruning of the vine in height.
