Weingut MeßmerCuvée Julius Weber Trocken
Red wine
This wine generally goes well with vegetarian, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Julius Weber Trocken
Pairings that work perfectly with Cuvée Julius Weber Trocken
Original food and wine pairings with Cuvée Julius Weber Trocken
The Cuvée Julius Weber Trocken of Weingut Meßmer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, imene's tunisian ojja or alsatian sauerkraut.
Details and technical informations about Weingut Meßmer's Cuvée Julius Weber Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Julius Weber Trocken from Weingut Meßmer are 2011, 0
Informations about the Weingut Meßmer
The Weingut Meßmer is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
