
Winery Markus MolitorWehlener Klosterberg Riesling Kabinett
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Wehlener Klosterberg Riesling Kabinett from the Winery Markus Molitor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wehlener Klosterberg Riesling Kabinett of Winery Markus Molitor in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wehlener Klosterberg Riesling Kabinett of Winery Markus Molitor in the region of Mosel often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or wax.
Food and wine pairings with Wehlener Klosterberg Riesling Kabinett
Pairings that work perfectly with Wehlener Klosterberg Riesling Kabinett
Original food and wine pairings with Wehlener Klosterberg Riesling Kabinett
The Wehlener Klosterberg Riesling Kabinett of Winery Markus Molitor matches generally quite well with dishes of pork, shellfish or poultry such as recipes of savoyard pizza (cream base), real swiss fondue or gratin of coquillettes with ham.
Details and technical informations about Winery Markus Molitor's Wehlener Klosterberg Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wehlener Klosterberg Riesling Kabinett from Winery Markus Molitor are 2021, 2012, 2011, 2022 and 2020.
Informations about the Winery Markus Molitor
The Winery Markus Molitor is one of of the world's great estates. It offers 257 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.














