Winery Markus MolitorOckfener Bockstein Riesling Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ockfener Bockstein Riesling Spätlese from the Winery Markus Molitor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ockfener Bockstein Riesling Spätlese of Winery Markus Molitor in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ockfener Bockstein Riesling Spätlese of Winery Markus Molitor in the region of Mosel often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Ockfener Bockstein Riesling Spätlese
Pairings that work perfectly with Ockfener Bockstein Riesling Spätlese
Original food and wine pairings with Ockfener Bockstein Riesling Spätlese
The Ockfener Bockstein Riesling Spätlese of Winery Markus Molitor matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, fish and seafood gratin or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Markus Molitor's Ockfener Bockstein Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ockfener Bockstein Riesling Spätlese from Winery Markus Molitor are 2015, 2017, 2016, 0 and 2018.
Informations about the Winery Markus Molitor
The Winery Markus Molitor is one of of the world's great estates. It offers 257 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
