Winery LangenwalterChardonnay Trocken Vom Kalkstein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Trocken Vom Kalkstein from the Winery Langenwalter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Trocken Vom Kalkstein of Winery Langenwalter in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Chardonnay Trocken Vom Kalkstein
Pairings that work perfectly with Chardonnay Trocken Vom Kalkstein
Original food and wine pairings with Chardonnay Trocken Vom Kalkstein
The Chardonnay Trocken Vom Kalkstein of Winery Langenwalter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, spinach, goat cheese and salmon quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Langenwalter's Chardonnay Trocken Vom Kalkstein.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Langenwalter
The Winery Langenwalter is one of of the world's great estates. It offers 49 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
