Château de la TerrièreVin Nature à Butiner
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vin Nature à Butiner from the Château de la Terrière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Nature à Butiner of Château de la Terrière in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin Nature à Butiner of Château de la Terrière in the region of Beaujolais often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of strawberries, violet or raisin.
Food and wine pairings with Vin Nature à Butiner
Pairings that work perfectly with Vin Nature à Butiner
Original food and wine pairings with Vin Nature à Butiner
The Vin Nature à Butiner of Château de la Terrière matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with boursin, duck with orange or roast pork with milk.
Details and technical informations about Château de la Terrière's Vin Nature à Butiner.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Vin Nature à Butiner from Château de la Terrière are 2018, 2017, 2016
Informations about the Château de la Terrière
The Château de la Terrière is one of of the world's greatest estates. It offers 15 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
