The Winery De la Montanya of Sonoma County of California

Winery De la Montanya
The winery offers 47 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 2789 of the estates of California.
It is located in Sonoma County in the region of California

The Winery De la Montanya is one of the best wineries to follow in Sonoma County.. It offers 47 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery De la Montanya wines

Looking for the best Winery De la Montanya wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De la Montanya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De la Montanya wines with technical and enological descriptions.

The top red wines of Winery De la Montanya

Food and wine pairings with a red wine of Winery De la Montanya

How Winery De la Montanya wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, lamb stew with yoghurt and coriander or bacalhau a bras (portuguese cod).

Organoleptic analysis of red wines of Winery De la Montanya

On the nose the red wine of Winery De la Montanya. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery De la Montanya. is a powerful.

The best vintages in the red wines of Winery De la Montanya

  • 2015With an average score of 4.40/5
  • 2011With an average score of 4.30/5
  • 2012With an average score of 4.30/5
  • 2014With an average score of 4.20/5
  • 2013With an average score of 4.08/5
  • 2018With an average score of 3.90/5

The grape varieties most used in the red wines of Winery De la Montanya.

  • Pinot Noir
  • Cabernet Sauvignon
  • Zinfandel
  • Tempranillo
  • Primitivo
  • Pinot Meunier

Discovering the wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .

The top white wines of Winery De la Montanya

Food and wine pairings with a white wine of Winery De la Montanya

How Winery De la Montanya wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey roulades, flavoured sauce, pasta with tuna and tomato or butter chicken or chicken makkhani (india).

Organoleptic analysis of white wines of Winery De la Montanya

On the nose the white wine of Winery De la Montanya. often reveals types of flavors of microbio.

The grape varieties most used in the white wines of Winery De la Montanya.

  • Gewürztraminer
  • Chardonnay
  • Viognier

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top pink wines of Winery De la Montanya

Food and wine pairings with a pink wine of Winery De la Montanya

How Winery De la Montanya wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

The top sparkling wines of Winery De la Montanya

Food and wine pairings with a sparkling wine of Winery De la Montanya

How Winery De la Montanya wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, beetroot and cream cheese verrines or gratin of cod with spinach.

The grape varieties most used in the sparkling wines of Winery De la Montanya.

  • Shiraz/Syrah

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery De la Montanya

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De la Montanya.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery De la Montanya and wines from the region

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.