Winery De la MontanyaFlying Rooster Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Flying Rooster Red from the Winery De la Montanya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flying Rooster Red of Winery De la Montanya in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Flying Rooster Red
Pairings that work perfectly with Flying Rooster Red
Original food and wine pairings with Flying Rooster Red
The Flying Rooster Red of Winery De la Montanya matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, thomas's shoulder of lamb or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery De la Montanya's Flying Rooster Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Flying Rooster Red from Winery De la Montanya are 2013, 0
Informations about the Winery De la Montanya
The Winery De la Montanya is one of of the world's great estates. It offers 43 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
