Winery De la Montanya - Amigos

Winery De la MontanyaAmigos

The Amigos of Winery De la Montanya is a wine from the region of Sonoma County of California.
This wine generally goes well with
The Amigos of the Winery De la Montanya is in the top 0 of wines of Sonoma County.

Details and technical informations about Winery De la Montanya's Amigos.

Winemaker
Dennis De La Montanya
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Informations about the Winery De la Montanya

The winery offers 52 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Sonoma County in the region of California

The Winery De la Montanya is one of of the world's great estates. It offers 43 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 15000 of of Sonoma County wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery De la Montanya

See all wines from Winery De la Montanya

Other wines of Sonoma County

See the best wines from of Sonoma County