Winery KrebsRiesling Freinsheim
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Freinsheim from the Winery Krebs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Freinsheim of Winery Krebs in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Freinsheim of Winery Krebs in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Riesling Freinsheim
Pairings that work perfectly with Riesling Freinsheim
Original food and wine pairings with Riesling Freinsheim
The Riesling Freinsheim of Winery Krebs matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed pumpkin, thai shrimp soup (tom yam goong) or pasta with puttanesca sauce.
Details and technical informations about Winery Krebs's Riesling Freinsheim.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Freinsheim from Winery Krebs are 2013, 0, 2017, 2016
Informations about the Winery Krebs
The Winery Krebs is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
