Winery KrebsMusikantenbuckel Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Musikantenbuckel Weissburgunder from the Winery Krebs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musikantenbuckel Weissburgunder of Winery Krebs in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Musikantenbuckel Weissburgunder
Pairings that work perfectly with Musikantenbuckel Weissburgunder
Original food and wine pairings with Musikantenbuckel Weissburgunder
The Musikantenbuckel Weissburgunder of Winery Krebs matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spaghetti with salmon, chipirons / squids with tomato (basque country) or sun burger.
Details and technical informations about Winery Krebs's Musikantenbuckel Weissburgunder.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Krebs
The Winery Krebs is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.