Winery KrebsGross Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gross Riesling from the Winery Krebs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gross Riesling of Winery Krebs in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Gross Riesling
Pairings that work perfectly with Gross Riesling
Original food and wine pairings with Gross Riesling
The Gross Riesling of Winery Krebs matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, scallop mousse or braised chicken and plantains.
Details and technical informations about Winery Krebs's Gross Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gross Riesling from Winery Krebs are 0
Informations about the Winery Krebs
The Winery Krebs is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
