Weingut KrämerMüller-Thurgau Steillage Silex
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller-Thurgau Steillage Silex from the Weingut Krämer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau Steillage Silex of Weingut Krämer in the region of Franken is a with a nice freshness.
Food and wine pairings with Müller-Thurgau Steillage Silex
Pairings that work perfectly with Müller-Thurgau Steillage Silex
Original food and wine pairings with Müller-Thurgau Steillage Silex
The Müller-Thurgau Steillage Silex of Weingut Krämer matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of shrimp in hot sauce from cathylou, macaroonade from sète or tuna, pepper and tomato quiche.
Details and technical informations about Weingut Krämer's Müller-Thurgau Steillage Silex.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Müller-Thurgau Steillage Silex from Weingut Krämer are 0, 2015
Informations about the Weingut Krämer
The Weingut Krämer is one of of the world's greatest estates. It offers 15 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
