Weingut KrämerAlte Reben Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Reben Silvaner from the Weingut Krämer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Silvaner of Weingut Krämer in the region of Franken is a with a nice freshness.
Food and wine pairings with Alte Reben Silvaner
Pairings that work perfectly with Alte Reben Silvaner
Original food and wine pairings with Alte Reben Silvaner
The Alte Reben Silvaner of Weingut Krämer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of oriental stuffed vegetables, alsatian sauerkraut or quiche without pastry.
Details and technical informations about Weingut Krämer's Alte Reben Silvaner.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Informations about the Weingut Krämer
The Weingut Krämer is one of of the world's greatest estates. It offers 15 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
