Weingut KrämerAlte Reben Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Reben Silvaner from the Weingut Krämer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Silvaner of Weingut Krämer in the region of Franken is a with a nice freshness.
Food and wine pairings with Alte Reben Silvaner
Pairings that work perfectly with Alte Reben Silvaner
Original food and wine pairings with Alte Reben Silvaner
The Alte Reben Silvaner of Weingut Krämer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of beef tournedos with boursin, oven roasted rabbit that cooks itself! or mushroom, bacon and gruyere quiche.
Details and technical informations about Weingut Krämer's Alte Reben Silvaner.
Discover the grape variety: Malvasia nera di Brindisi
Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.
Informations about the Weingut Krämer
The Weingut Krämer is one of of the world's greatest estates. It offers 15 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
