Weingut KrämerBlauer Silvaner Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blauer Silvaner Kabinett from the Weingut Krämer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Silvaner Kabinett of Weingut Krämer in the region of Franken is a with a nice freshness.
Food and wine pairings with Blauer Silvaner Kabinett
Pairings that work perfectly with Blauer Silvaner Kabinett
Original food and wine pairings with Blauer Silvaner Kabinett
The Blauer Silvaner Kabinett of Weingut Krämer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of filet mignon of veal with cider, leeks with ham and béchamel sauce or quiche without pastry, courgette and blue cheese.
Details and technical informations about Weingut Krämer's Blauer Silvaner Kabinett.
Discover the grape variety: Elbling
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Informations about the Weingut Krämer
The Weingut Krämer is one of of the world's greatest estates. It offers 15 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
