Weingut Krämer - Blauer Silvaner Kabinett

Weingut KrämerBlauer Silvaner Kabinett

The Blauer Silvaner Kabinett of Weingut Krämer is a white wine from the region of Franken.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Blauer Silvaner Kabinett from the Weingut Krämer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Blauer Silvaner Kabinett of Weingut Krämer in the region of Franken is a with a nice freshness.

Details and technical informations about Weingut Krämer's Blauer Silvaner Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Candin

Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic interest. Rare and poorly documented white grape grown in very small quantities.

Informations about the Weingut Krämer

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Franken

The Weingut Krämer is one of of the world's greatest estates. It offers 15 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 45000 of of Germany wines
In the top 2500 of of Franken wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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