Weingut Krämer - Blauer Silvaner Kabinett

Weingut KrämerBlauer Silvaner Kabinett

The Blauer Silvaner Kabinett of Weingut Krämer is a white wine from the region of Franken.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Blauer Silvaner Kabinett from the Weingut Krämer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Blauer Silvaner Kabinett of Weingut Krämer in the region of Franken is a with a nice freshness.

Details and technical informations about Weingut Krämer's Blauer Silvaner Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Krakhouna

It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.

Informations about the Weingut Krämer

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Franken

The Weingut Krämer is one of of the world's greatest estates. It offers 15 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 45000 of of Germany wines
In the top 2500 of of Franken wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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