
Winery Schloss VauxGruner Veltliner
This wine generally goes well with pork, vegetarian or lean fish.

Wine flavors and olphactive analysis
On the nose the Gruner Veltliner of Winery Schloss Vaux in the region of Rheingau often reveals types of flavors of tree fruit, spices.
Food and wine pairings with Gruner Veltliner
Pairings that work perfectly with Gruner Veltliner
Original food and wine pairings with Gruner Veltliner
The Gruner Veltliner of Winery Schloss Vaux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of boeuf en daube, penne with smoked salmon and crème fraiche or pike dumplings with shrimp sauce.
Details and technical informations about Winery Schloss Vaux's Gruner Veltliner.
Discover the grape variety: Groppello gentile
Supple, delicate reds with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of cherry, violet, wild strawberry, and delicate floral notes. Also the base of the renowned Chiaretto rosés. The star of Garda Classico DOC and Valtènesi DOC rosés, excelling as a single variety in light, fresh summer reds. A black Lombard variety from the shores of Lake Garda.
Last vintages of this wine
The best vintages of Gruner Veltliner from Winery Schloss Vaux are 2016, 0, 2017
Informations about the Winery Schloss Vaux
The Winery Schloss Vaux is one of of the world's great estates. It offers 23 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.














