Winery Schloss VauxAssmannshäuser Pinot Noir Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Assmannshäuser Pinot Noir Brut of Winery Schloss Vaux in the region of Rheingau often reveals types of flavors of oak, red fruit.
Food and wine pairings with Assmannshäuser Pinot Noir Brut
Pairings that work perfectly with Assmannshäuser Pinot Noir Brut
Original food and wine pairings with Assmannshäuser Pinot Noir Brut
The Assmannshäuser Pinot Noir Brut of Winery Schloss Vaux matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of fillet of beef with morels, gratin of fresh chard (green and ribs) or roast duck with cider sauce.
Details and technical informations about Winery Schloss Vaux's Assmannshäuser Pinot Noir Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Assmannshäuser Pinot Noir Brut from Winery Schloss Vaux are 2014, 2013, 0, 2012
Informations about the Winery Schloss Vaux
The Winery Schloss Vaux is one of of the world's greatest estates. It offers 23 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
