The Château de Jarnioux of Beaujolais

Château de Jarnioux
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Albert Bichot.
It is ranked in the top 314 of the estates of Beaujolais.
It is located in Beaujolais

The Château de Jarnioux is one of the best wineries to follow in Beaujolais.. It offers 1 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Château de Jarnioux wines

Looking for the best Château de Jarnioux wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Jarnioux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Jarnioux wines with technical and enological descriptions.

The top red wines of Château de Jarnioux

Food and wine pairings with a red wine of Château de Jarnioux

How Château de Jarnioux wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with courgettes and fresh goat cheese, veal tagine with potatoes and olives or stuffed pumpkin.

Organoleptic analysis of red wines of Château de Jarnioux

On the nose the red wine of Château de Jarnioux. often reveals types of flavors of cherry, cheese or floral and sometimes also flavors of black fruit, red fruit or citrus fruit. In the mouth the red wine of Château de Jarnioux. is a with a nice freshness.

The best vintages in the red wines of Château de Jarnioux

  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.70/5
  • 2006With an average score of 3.70/5
  • 2013With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Château de Jarnioux.

  • Gamay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

Discover other wineries and winemakers neighboring the Château de Jarnioux

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Jarnioux.

Discover the grape variety: Saint Macaire

An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.

News about Château de Jarnioux and wines from the region

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Discover other regions and appellation of Beaujolais